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Total Time 1 hr. Press the seams together and place on the bottom … 2 (8 ounce) cans refrigerated crescent roll dough. And most of my gal friends can attest to having to bake on a minute’s notice—well, this dessert doesn’t get any easier. As you can see, I’m just getting started. Wait until they are well chilled before cutting into bars. I'm a always asked to make them for everything. Sausage and Cream Cheese Breakfast Casserole – only 6 ingredients! In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. When completely cooled, slice into one and one-half inch slices. Now if you cannot find this product, you can use the original crescent rolls. Finally, bake for approximately 30-40 minutes, or until the top is golden brown. What you want is a smooth (not lumpy) filling–as best as you can. UPDATE #1: I've made these several times and everyone loves them. Mix the filling well. Microwave cream cheese in a microwave safe bowl for about 30 seconds to soften or soften to room temperature. The perfect brunch recipe or just make it for a special breakfast! Taco pizza blends the flavors of beefy tacos with all of your favorite … Delicious! This quick and easy Cream Cheese Danish Recipe is made with Pillsbury Crescent Rolls Sheets and rich and creamy Philadelphia Cream Cheese that has a hint of lemon and topped with a light glaze. From there you will top with more cheese and bake for 16-18 minutes. Cream cheese, lemon zest, a bit of sugar and vanilla and lemon extract. Just pinch the perforated cut lines shut. Then, when you are ready, mix the rest of the ingredients and follow the rest of the instructions. Great recipe! Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Next mix the glaze with the remaining ingredients in a bowl. sugar, crescent rolls, cream cheese, jelly, lemon juice. Add comma separated list of ingredients to include in recipe. Info. Vegan Spinach Dip Ring. Unroll half a package (4 rolls) of crescent rolls. Congrats! It tasted better when chilled, especially with the crispy melted sugar at the bottom. I was totally wrong. Simple and tasty! 60-minutes-or-less, breakfast in bed, cream cheese, crescent recipe, crescent rolls, danish, easy breakfast recipe, potluck, sweet rolls, Pillsbury Refrigerated Crescent Roll Sheets, (you can also use regular crescent rolls if you cannot find this product). Great question! I tried this recipe for a party recently and they haven't stopped bragging about it. One bite of these Sweet Crescent Roll Breakfast Bars and you will immediately thank yourself for finding and making this recipe. It uses basic ingredients, including Pillsbury Crescent Roll Sheets. This is a great casserole for a work potluck, baby shower brunch, breakfast, lunch, dinner, or any other time you need food! The first time I made our Crescent Cream Cheese Danishes, I was a bit skeptical. I'll have to remember to always use my glass pan for this recipe. Preheat oven to 350 degrees F (175 degrees C). Your daily values may be higher or lower depending on your calorie needs. Then, add the other crescent roll sheet over the top of the filling. We love them cold. baking pan. Cover with the second sheet of crescent dough. Bake 20 minutes until crust is golden. It bakes well, it slices well, it tastes amazing. Top with the mozzarella cheese.  WE’D LOVE TO HEAR FROM YOU! Works great everytime. This Cream Cheese Danish recipe is a quick and easy breakfast danish made with Pillsbury Crescent Rolls and Philadelphia Cream Cheese. I love these things!! In a large bowl, beat the cream cheese, 1 cup of sugar and vanilla until smooth. Just pinch the perforated cut lines shut. You can follow me on FACEBOOK • TWITTER • PINTEREST • INSTAGRAM. Strawberry Cream Cheese Crescent Rolls | Just A Pinch Recipes They were incredibly fast & easy to put together! You saved Cream Cheese Squares to your. In a small bowl, whisk the egg. It’s the perfect combination of a flaky crescent roll crust filled with a cheesy sausage filling! crescent rolls topped with a mixture of sausage, cream cheese, cheddar, eggs and milk. The crescent roll after being rolled into shape bakes just like a typical danish and the crescent dough is perfect for a danish. I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. Your email address will not be published. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. While the sausage is browning, roll the crescent roll dough out in a greased rectangle casserole dish, 13x9 or slightly smaller will work perfectly. Unroll remaining tube of dough and place over cream cheese … Pressed a piece of crescent roll in each hole, filled with cream cheese mixture and topped with a piece of crescent roll. The filling is quick and easy, too. cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). You can have this ring in the oven in no time at all. The top crust will be golden brown. I feel compelled to begin this list with the crescent roll … Thanks for the post. Spread over dough. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. They are the most popular thing I make. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. Using a mixer paddle, start out beating slowly then increase the speed to thoroughly combine the mixture into a smooth filling. This recipe is makes 4 cream cheese danishes. Most people won't think twice about serving basic cornbread when is on the table. Prepare a 9×13 baking pan with nonstick spray. Crescent Roll Breakfast Cheesecake Recipe {Easy Brunch Cake} The filling is quick and easy, too. Spread the browned sausage over the crescent rolls. My daughters and I made this recipe for Christmas gifts. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. Scramble the eggs with the milk. While the dessert is baking, you can make up the glaze and have it ready to go. Mix the eggs, milk and half of the shredded cheddar cheese, salt and pepper until it is well combined. Mix the filling well. Set aside. Note: If you want to forgo the glaze, you can dust the top with powder sugar. So, if you buy something or take action after clinking one of these links on this website, I will receive a small commission. x 9-in. Both my fiance and I loved it very much, will make again. Spread over the crescent layer. I then remove them from the pan and slice then arrange them on a serving platter. Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week. Brush the beaten egg on the top. If you are planning on making it for, say a morning gathering, then might I suggest to lay out the cream cheese as soon as you get up in the morning so that the cream cheese can come to room temperature and soften. If you do try any of Wisconsin Homemaker’s recipes, ideas or products be sure to share your comments below and photos on Instagram or Pinterest with a tag @wisconsinhomemaker and hashtag #wisconsinhomemaker Thanks! Combine softened cream cheese, 1 cup sugar, and vanilla… In a large mixing bowl, add softened cream cheese, sugar, vanilla extract and egg. It was much fluffier! Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! Cream Cheese and Cinnamon Crescent Rolls Lil' Luna. For the time and effort these are excellent! Also, I didn't put sugar on the top, just mixed up powdered sugar and a bit of milk and make a white glaze. Amount is based on available nutrient data. Even better the next day if thats even possible! You can drizzle it right after the danish comes out of the oven or take it with you and drizzle it on right before serving to your guests. Open the first package of crescent rolls and lay out the length in the baking pan. I had to make it my own, so I made the cream cheese layer (with splenda blend) and tried variations to it by spreading a layer of either apricot, blueberry, blackberry or strawberry sugarfree preserves over the cream cheese then finishing off with the crescent dough and butter and splenda blend sprinkled on top... OMG, I had to make this 3 times in 2 days due to so many people loving it over the holidays!!! And don't pour that much butter over the top. Cream cheese, lemon zest, a bit of sugar and vanilla and lemon extract. We changed it slightly by using a mini muffin pan. More Egg Cup Ingredients: Want to change things up? Cooked in 10 minutes. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. This is a great recipe to make anytime but especially when family is … Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. For this tasty appetizer, you’ll need vegan sour cream … I took another commenter's suggestions and added lemon zest - which made the recipe! Pinch the edges of the top and bottom crust together to seal the filling inside. Place the baking pan in the oven and bake for approximately 30-40 minutes. But first…you have to wait for the danish to cool, before you give it a light glaze. Nutrient information is not available for all ingredients. Cream Cheese and Jelly Danish Crescent Rolls Pint Sized Baker. All that is needed to make your own Caramel Apple Cream Cheese Crescent Ring is crescent rolls, store bought or Homemade Apple Pie Filling, store bought or Homemade Caramel Sauce, cream cheese, some sugar, and vanilla. I feared they would not taste like a typical pastry danish. this link is to an external site that may or may not meet accessibility guidelines. Hope that helps. No one could guess it was sugarfree.. the fruit topping over the creamcheese really gives it kick! Required fields are marked *, FACEBOOK • TWITTER • PINTEREST • INSTAGRAM • YOUTUBE • SHOP, ***Deborah L Melian is a participant in the Amazon Service LLC Associate Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. And, the eggs. Seal seams and perforations; set aside. Spread with Unfortunately, this is one recipe that cannot be made in advance the night before baking. Everyone always asks for the recipe! We greased the pan and sprinkled cinnamon sugar in the bottom of each muffin hole. Now if you cannot find this product, you can use the original crescent rolls. It’s one of those recipes that takes minimal effort and time to prepare but tastes better than any store bought danish. I live in Wisconsin. As I mentioned above, this recipe is simple, indeed. Thank you for your patronage. There are times when I need a dessert to pass and this delightfully simple dessert is my first choice. -DLM, Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using a pastry brush, lightly spread on the egg white over the top crust. Cook Time 50 mins. It was much better this way. Preheat oven to 350 degrees (F) In a medium bowl, combine softened cream cheese with white sugar and vanilla extract until smooth. melted butter, crescent rolls, sugar, cinnamon, whipped cream cheese and 4 more. « Gluten Free Chocolate Mint Flourless Cake. I make these squares more than 2 dozen times a year!! Nutella Crescent Rolls. They are great with pretty much anything. *This Post Contains Affiliate Links* Again, the possibility might be more of a liquidy mixture and not one that is ideal for this recipe. If you find that there are any holes, pinch the crescent dough tightly together. Made easily with crescent roll dough, cream cheese, and a simple cinnamon sugar dusting, these crescent roll breakfast bars are what the term "dessert for breakfast" was made for. As an Amazon Associate I earn from qualifying purchases. I will let you know! Separate crescent dough into eight rectangles (there will be two crescent rolls to each rectangle.) Grease a 9x13 inch pan. You will always be a hit, 100% of the time when you bring these to any event. As an Amazon Associate she earns from qualifying purchases. Also, it will be easier to cut into pieces when the cheese is fully set. Be well. We weren't crazy about the recipe as written. It uses basic ingredients, including Pillsbury Crescent Roll Sheets. Plus the girls and I had fun making them. Be sure to leave about a half inch around the perimeter of the dough sans filling. Pour the melted margarine over the entire pan. Allrecipes is part of the Meredith Food Group. As for the eggs, I am not a fan of mixing raw eggs into anything and then letting it sit, despite being refrigerated overnight. I can see adding a layer of fruit filling (think cherry or apple pie fillings) to take it up another notch. Thanks for the recipe. ... 38 Back-to-School Breakfast Recipes and Ideas Last-Minute Appetizer Recipes Dishes Using Crescent Rolls Best British Sausage Roll 50 mins Ratings. Then, brush on beaten egg whites to give the top crust the finishing touch. Begin by rolling out your crescent rolls onto an ungreased cookie sheet. You can’t ask for anything better than that. Allow the dessert to completely cool before drizzling this over the top. I have made these with so many different toppings!! Taco Pizza. Percent Daily Values are based on a 2,000 calorie diet. Ingredients for this sausage cream cheese crescent roll amazingness: 2 cans (8 oz each) refrigerated crescent dinner rolls or 2 cans (8 oz each) refrigerated crescent dough sheets 1 lb spicy or mild bulk pork sausage (ask the butcher for breakfast sausage if making this for a sausage breakfast recipe) 1 package (8 oz) cream cheese Cuisine: American. What I love especially about this recipe is that it offers so much potential and variations. Very easy, and very good. This quick and easy Pillsbury Cream Cheese Danish Crescent Rolls recipe is made with crescent roll sheets, a lemony cream cheese filling and topped with a light glaze. The reason is two-fold. Enjoy! Bake for 15-20 minutes until the … I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. Level out the filling. She also is a participant in Google AdSense Affiliate program.Â, I am a midwestern wife and mother who loves to share family friendly recipes, along with my two cent's worth on everything home and garden. She also is a participant in Google AdSense Affiliate program.***. Sausage Cream Cheese Crescent Roll Braid is quite the mouthful, but I’m not sure what else to call it because each ingredient needs to shine! Next, spread the filling over the base. Prep Time 10 mins. Slice and serve. Then you’re ready to eat. Slice. The crescent dough. For more delicious dessert ideas, be sure to check out Wisconsin Homemaker’s Recipe Section. Enjoy! Best of all, this dessert is the quintessential sweet treat that delivers in a pinch. Course: Desserts. Information is not currently available for this nutrient. I prefer to line my baking pan with aluminum foil for easy removal and refridgerate overnight. Here are other ingredients that work well in these crescent roll egg cups. Unroll one tube of dough and place in a lightly greased 13-in. Pour into each cup until about 2/3 full. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Crescent dough, while very forgiving would actually become quite sqongy, and dare I say, slimey if left to meld with the other ingredients. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Refrigerate any leftovers. I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. Press one can of the crescent rolls into the bottom of the prepared pan.

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