If you use a combination of apples, you end up with a wonderful filling that has both crunchy and soft apples. https://www.best-easy-apple-recipes.com/dutch-apple-pie-recipe.html Sweet and sour. If refrigerated longer, let pastry soften slightly before rolling. Ingredients for Dutch Apple Pie from Scratch: Unbleached all-purpose flour: This is used in each layer, the crust, the filling and the topping. https://www.food.com/recipe/pennsylvania-dutch-apple-crumb-pie-207171 Spoon the apple mixture into pie pan and dot with 2 … … Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Steps 1 Some apples get very soft when they’re cooked and others remain firm. Brush with egg and sprinkle with sugar. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Dutch apple pie has been recorded in recipe books as far back as the early 1500s, but eventually it made its way to the northeastern U.S., where it is sometimes called Pennsylvania Dutch Apple Pie. Line a 9-inch pie pan with half of dough. Sprinkle 1 tablespoon granulated sugar on top. It’s a simpler finish for not only a pie but for coffee cakes, muffins, and bar cookies. If the thought of making an apple pie intimidates you, it’s because you just haven’t found the right recipe yet! If you’re ready to learn more about time-tested traditions—and brand-new techniques—for baking apple pie, check out. In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Preferably used unbleached over bleached for best flavor. Baked Dutch Apple Pie Recipe Homey and casual, this pie starts with freshly sliced apples and adds aromatic cinnamon and nutmeg. An apple pie usually has a pastry crust on top but a Dutch apple pie is covered with a crumbly streusel made of butter, flour, sugar, cinnamon, and sometimes nuts or oatmeal. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. 8 cups apples peeled, cored, sliced thin (about 5 large apples or 8 small apples) Press the mixture into clumps and sprinkle over the pie. Each bite should provide a little of both and that’s what will happen with you use multiple varieties. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. If you want your apples to fall apart, be sure to slice them very thin. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Place prepared pie on baking sheet on bottom rack of oven. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. The sweetened condensed milk lends this Dutch apple pie its characteristic creamy richness without adding … Place 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon kosher salt, and 1/8 teaspoon ground cloves in a large bowl and whisk to combine. It is common to see Dutch apple pie, topped with cinnamon streusel. Pour into pie plate, mounding apples toward center. In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Control the amount of liquid in your pie. This recipe takes traditional apple pie to another level with a delicious crumb topping. We recommend Pillsbury™ brand. Cut the butter into the sugar and flour mixture using a fork, pastry blender or food processor. Cook for about 1 hour. Trim overhanging edge of pastry 1 inch from rim of pie plate. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Cut in shortening, using pastry blender (or pulling 2 table knives... 2 Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Line an 8-inch pie pan with crust. If you’ve ever wondered how to make Dutch Apple Pie – also known as an Apple Crumble Pie – you’ll love this simple recipe. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Feel free to swap in a refrigerated rolled pie pastry for the bottom crust if scratch pastry making isn’t your thing. This will ensure the bottom crust is cooked all the way through. This Dutch Apple Pie is made with a store-bought pie … Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Add the apples. MORE+ https://www.cookscountry.com/recipes/10033-pennsylvania-dutch-apple-pie In large bowl, toss Filling ingredients. The difference between Apple Pie and Dutch Apple Pie is the streusel topping. There’s even a written recipe for it that appears in a Dutch cookbook from 1514, Een notabel boecxken van cokeryen ("A notable little cookery book"). Add the sugared apples, and cook, stirring, … On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fall Baking Recipes. Your email address will not be published. In medium bowl, mix 1 cup flour and the salt. Print Ingredients. Peel 2 pounds Granny Smith apples. What makes a “Dutch” pie? Make Crumb Topping – using your hands, form pea-sized crumbles from flour, brown and granulated sugar, cinnamon, salt, and butter then add pecans. Dutch apple pie, called appelkruimeltaart, has been a dessert favorite since as far back as the Middle Ages. Melt the butter over medium-high heat in a large skillet. Mix well and pat into the bottom and sides of a pie pan. She had all the usual apple pie ingredients—cinnamon, nutmeg, sugar—and they were joined by an entire can of sweetened condensed milk. Mix together sugar and flour. You can update your privacy settings to enable this content. The difference between a Dutch apple pie and a regular apple pie is the streusel topping. An easy dutch apple pie recipe made with the best crumble pie topping and homemade pie filling! To make the crumble topping, combine the brown sugar, 1 cup flour, the chilled butter pieces and the remaining cinnamon using a pastry blender in a large bowl. Cover with top crust, cutting slits for steam to escape. To prevent the top from burning on a pie like this, lay a piece of foil on top of the pie once the top gets as brown as you want it to be. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Apple pie is a perfect summer dessert, great for BBQs, picnics and potlucks. A twist on the traditional Dutch Apple Pie, this recipe includes a layer of cream cheese making it super creamy and overly indulgent. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). This is an amazing recipe… Fold and roll pastry under, even with plate; flute as desired. Where you make apple pie with a double crust, crust on the top and bottom, you only need the bottom crust for a Dutch apple pie. In medium bowl, mix 1 cup flour and the salt. Stir in the apples, applesauce, and lemon juice. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. Heat oven to 400°F. Stir into raisin mixture with lemon juice and apples. Combine all the crust ingredients in a bowl. An apple crumble is one of Britain’s favourite desserts, so you can depend on an apple crumble pie (otherwise known as a Dutch apple pie) to be a crowd pleaser, too! This is one of the best pie recipes and soon will be your favorite!. Transfer to cooling rack to cool. Serve pie warm or room temperature with fresh whipped cream or a scoop of ice cream on top. It has a streusel or oat crumb topping instead of the pastry top of a normal apple pie. Gather pastry into a ball. The streusel topping, a nearly irresistible, crunchy sweet mixture of sugar, butter, flour, and nuts, probably comes from other Germanic-styles of baking. This Dutch Apple Pie is filled with fresh apples and covered in a sweet crumb topping for a delicious dessert that’s perfect for any time of year. Toss to coat. The main difference between the two is the topping. If making your own pie crust, be sure not to over work the dough, let it rest in the refrigerator at least one hour before rolling out, and keep all of the ingredients chilled. Yield: 2 (9-inch) pie crusts. Shape into flattened round on lightly floured surface. peeled, cored, sliced thin (about 5 large apples or 8 small apples). If topping starts to brown, loosely tent with foil. Preheat oven to 400 degrees F and arrange racks so that the pie can cook on the bottom rack. Tall pies like these must be baked on the bottom rack of the oven. Assemble and Bake – pour the apple filling over the bottom crust, smooth out the top and cover with crumb topping. By using a combination of apples, you’ll be able to achieve a nice thick sauce without creating a runny pie. Pie will keep frozen, wrapped in plastic wrap and foil, up to 4 months. And by more, I mean a thick layer of buttery crumb topping. Preheat oven to 425 °F. https://www.tasteofhome.com/recipes/favorite-dutch-apple-pie Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Bake at 375˚F for 55 minutes. Sprinkle evenly over top of pie. What is the difference between a Dutch apple pie and a regular one? There are no social login steps defined in Sitecore for this flow! On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches... 3 Reasons To Make Dutch Apple Pie. Traditional Dutch apple pie. View Recipe: Dutch Apple Pie. You want your butter to remain as small chunks about the size of a pea. … Granny Smith apples don’t release much liquid when they cook, but other apples do. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. Sprinkle over top of pie. This Dutch Apple Pie recipe is the perfect way to enjoy fall flavors and fresh-picked Granny Smith apples this season! All rights reserved . In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. In large bowl, toss Filling ingredients. Different textures. To assemble pie, mound apples on top of crust. Choose crisp and tartly-sweet apples—consider Empire, Granny Smith, Honey Crisp, Braeburn, Cortland—as they hold their shape and aren’t too juicy. Set prepared dish on a large baking sheet that is lined with a silpat, parchment paper, or foil. Step 5 Bake the pie in the center of the oven for 1 hour and 10 minutes, until the crust is golden. Granulated sugar and brown sugar: These sugars sweeten the pie… But there is the other version of this dessert that is not crumble pie. Dutch apple pie has an amazing crumble topping made up of butter, flour and brown sugar that gives it a sweet and crunchy topping. The thickness of your apple slices will determine how crunchy they are after being cooked. Apple pie prep tips. In my family there is always the question whether to make dutch apple pie or regular apple pie.It’s most likely a personal preference as to the texture. This will allow the pie to continue cooking without the top getting too burnt. I prefer my apples to have a bit of bite to them, so I slice them into bite sized pieces that are a little under a quarter inch thick. https://www.allrecipes.com/recipe/15683/dutch-apple-pie-with-oatmeal-streusel Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs–sprinkled over a tender spiced apple filling. The original recipe from the 16th century called for the regular pie crust from bottom and top and pie filling. How to make Dutch apple pie (The secret! Fold over edges and pinch to flute. This easy Dutch Apple Pie recipe has everything I love in an apple pie AND MORE! * Slightly adapted from the Kraft Canada website. Allow pie to cool at least 30min to an hour, however it will slice best if you allow pie to fully cool. Please enable all cookies to use this feature. Feel free to add a small spoonful of ground spice—cinnamon or an apple pie spice blend. Heat oven to 400°F. Then, carefully spoon on crumble topping, taking care not to spill too much over the edges and pressing down onto the apples as needed to make it stick. Then, a classic brown sugar crumble topping adds a sweet crunch. Fold pastry into fourths; place in pie plate. Turn into pastry-lined pie pan.
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