Recipes > french leek soup. bacon, pancetta). This is a classic French leek and potato soup recipe – ideal for … To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. The only reason this leek soup could never be a chop, dump, and purée soup like, say, a winter squash soup is because leeks need a thorough cleaning before they’re actually chopped up and added to the soup. Simmer for about 20 minutes or until the potatoes are soft. Rating: 4.26 stars 19 Ratings. The French take on this soup, called French Leek and Potato Soup – a French country style Vichyssoise – ranks high on our list of comfort foods in the soup category.. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek (the lime green parts are OK). Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. Transfer back into the saucepan. Transfer to a soup kettle or Dutch oven. Serves: 12. Purée until smooth and creamy. Remove from the heat. … The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French love the vegetable so much, they dedicated a whole soup to it. Also during the blending process I add lots of creme fraiché and snipped Chives, which can be kept back and make a lovely garnish but I make a large batch and freeze some so add at the blending stage. Soak up some advice, success stories and tips from seasoned French women who’ve survived the leek weekend, and lived (as well as loved) to tell about it: HAPPYCAT: Plan to do quiet things…read, watch DVD and TV, sleep. Afterward, you add vegetables, fish, fruit, and still more water. All that being said I have to give the addition of Garlic and Thyme. By Chef John. Ingredient Checklist. Add the onion, and cook, stirring, until it is softened, 4 to 6 minutes, and stir in the leeks. This is why the soup is often referred to as potato leek soup, or sometimes just potato soup (though that seems less accurate to me). Tips. Using a blender, food processor, or immersion blender, puree the soup until smooth and silky. Then, you’ll want to take each half and rinse it under cool running water, pulling every leaf back to make sure you rinse any grit stuck between each leaf. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Add in the potatoes followed by the chicken stock and water. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. Instead of serving two cups of soup (or two people), it seems more suitable to break the soup down into 4 small 1/2 cup servings. It is my Dad’s favorite soup, dating back to World War II years. Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 … Season generously with salt and pepper. Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. French Translation of “leek” | The official Collins English-French Dictionary online. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … Cook the soup for 25 to 30 minutes, until the vegetables are very tender. The French are obsessed when it comes to leeks, which I find amusing as most Americans hardly ever use this pungent vegetable. Leeks are notorious for hidden sand and grit in between their tightly packed leaves. Add the leeks and fresh thyme leaves and sauté for a couple of minutes. Hi Phyll! Ingredients. Instead, if you choose to add a tablespoon or two of cream at the end, it will only enhance the richness of the soup’s flavor. Prepare your leek by first cutting the leek in half, lengthwise, to produce two long halves. Line plate around filled French bread with the cubes. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Just before serving, stir in the cream a few tablespoons at a time. Garnish with reserved leeks and serve immediately with a side of crusty bread or sandwich. French women’s leek soup Adapted from Mireille Guiliano's French women don't get fat. Written by Mark on December 23, 2011 in Starters. Put the leeks in a large pot and cover with water. Cut end of green parts leaving all the white … Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Cook the leeks in the olive oil for five minutes, without browning. Turn the … 1/4 cup extra-virgin olive oil, plus more for serving. While water will do in a pinch, I prefer using stock when preparing a soup (or stew) that doesn’t have any meat, poultry or starter pork fat (i.e. Rebecca Franklin is a freelance lifestyle writer and recipe developer. The enduring popularity of potato and leek soup is no mystery. Cut leeks into thin slices. Must admit I make mine without the Thyme and Garlic. Depending on the size of your saucepan, you may need more or less water in order for your leeks and potatoes to be fully immersed in liquid, so adjust as needed. Carefully transfer the hot potato and leek soup back to the saucepan and stir in the heavy cream. Her expertise is in French cuisine, which she writes about and teaches. Because of this smooth and creamy consistency, this leek soup doesn’t need heavy cream to obtain the proper texture or consistency. Get our cookbook, free, when you sign up for our newsletter. In my experience, potage parmentier is best served in small bowls (think [easyazon_link identifier=”B000BI8NAK” locale=”US” tag=”monpetitfour-20″]ramekins[/easyazon_link]) as an appetizer to a light entrée like sole meunière, another spring favorite. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek … 1. Serve with (cheesy) sourdough toast if you're feeling adventurous, or afraid the soup might not satisfy … (Reserve the extra greens for soup stock.). This should take about 4 minutes. Directions. Heat the soup back over low heat over the stove. Add the leeks and sauté them until tender, but not browned. Cut French bread in shape of a ... French bread bowl. Potato Leek Soups always remind me of Julia Child. If using heavy cream, pour in the cream and stir to blend in. Over 100,000 French translations of English words and phrases. … This healthy leek soup comes together in just under 30 minutes, making it a wonderfully easy meal to dish up as an appetizer for a dinner party, or just lunch or dinner during the week. Cook the soup for another minute over the stove, then serve in small. Leek soup pretty much consists of two main ingredients: potatoes and leeks. Crusty bread or sandwich for serving (optional). 1 lb leeks, white and pale green parts, sliced into half moons, and washed thoroughly It’s time to jump on the leek soup bandwagon, and jumpstart your weight loss. SPINACH DIP. This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! Saute leek in olive oil in a large pot 2 minutes. But I … If your potatoes still need time to cook and the liquid is very low in the pot, add just a little bit more water, as needed. The French also serve this soup chilled it’s then referred to as Vichysoisse. French Leek and Potato Soup. As Autumn firmly takes hold here, and there is a fresh wind blowing around the roof tops, we are beginning to turn to warm soups for lunch or dinner. However as I more or less follow the Delia Smith recipe I add an onion and sweat that along with the Potatoes and Leeks. French Lentil, Leek, and Mushroom Soup French Lentil, Leek, and Mushroom Soup. french onion soup bowls – if you’ve got leftover onions, you can make an authentic french onion soup and serve it the traditional way! Once boiling, lower the heat to medium-low and cover the saucepan. Add onion, garlic, celery, and potato, saute 3-5 minutes. Notes. In a skillet, saute leeks and onion in butter until tender but not browned. Melt the butter in a medium saucepan over medium heat. Healthy Potato Leek SoupHealthy PotatoesPaleo SoupPotatoe Leek Soup RecipeHealthy SoupsDinner HealthyWhole 30 SoupPaleo Whole 30Whole 30 Recipes To make this a healthy leek soup, you can skip adding any cream to this recipe. Add leeks and salt; cook until leeks begin to wilt. If they're not, add more water until they are. When shopping for leeks, choose leeks that are mostly white and lime green. You can also rinse the stalks under running water. For the first 2 days of this diet, you’ll go on a semi-fast, eating only leek soup and drinking lots of water. To make this a vegan leek soup, however, you can swap out the butter in this recipe for olive oil and the chicken stock for vegetable stock. 1 pound French green lentils, picked over and rinsed. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. 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Add a pinch of salt and pepper, then taste test for salt. Gently heat the soup—avoid boiling it as high temperatures could curdle the cream. Thanks for a different recipe. Sauteed leeks are blended with potato, broth and herbs in this vegan version of the classic French potato leek soup. Commentdocument.getElementById("comment").setAttribute( "id", "a9c60cdc94b0a979745aee51a3aa7bd8" );document.getElementById("e1087bec94").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is the family turn-to, the soup that children are raised on, the soup that can be served for dinner with friends or for a simple lunch for … Bon appétit <3. Rinse each half under cool running water, pulling each leaf back to make sure you rinse off any sand or grit hidden between the leaves. Garnish with parsley, etc. If you’ve ever made mashed potatoes with an immersion blender, you’ll understand exactly what I’m describing. Simmer for 25 minutes or until potato is very soft and almost falling apart. Vichyssoise: Chilled Potato and Leek Soup. Bring to a boil, reduce the heat, and simmer uncovered for 20 to 30 minutes. Add the bouillon,the potatoes, and season with salt and pepper. Transfer the contents of the saucepan to a food processor. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. The potatoes and leeks should be fully immersed in liquid. I have letters, even telegrams, stating that a huge steaming bowl of leek and potato soup would hit the spot when he arrived home.. Take a quick look at the Soup Category Aside from the butter, however, Julia Child suggests adding water to cook the potatoes and leeks in. Check on your soup periodically to make sure it has enough liquid in the pot. Pots de Creme Recipe (Salted Caramel Flavor), 1 sprig of thyme, stem removed, leaves only, 1 (14.5 oz) can of reduced sodium chicken stock, or vegetable stock. Boiling water. Leek soup is one of the most simple and, to my mind, the most delicious of soups. It's a comforting soup that is both flavourful and subtle perfect for chilly days. Results 1 - 10 of 14 for french leek soup. The soup should be just simmering now - cook for 15 minutes or until the potatoes are tender. In a large saucepan, melt butter on medium-high heat and cook leeks for 10 min, stirring frequently. Tip: Try leek soup for more results. Deglaze with balsamic vinegar. The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. Halve the leeks lengthwise and swish the stalks thoroughly in cold water to remove dirt and sand. … Drain the leeks, dry with a paper towel, and slice into thin, even strips. At this point, you can also chill the soup in the refrigerator and serve it in the traditional French style. A creamy, silky broth with oodles of flavor, topped with crispy bacon and scallions. Melt the butter in a large pan over medium heat. Turn up the heat to high and bring the soup to a boil. When we decided to make a potato soup with some french herbs and a leek, little did we know that we were re-creating a healthy version of a classic French Vichyssoise soup. Chop up the leek halves into small slices. Note: If using a standard blender to purée the soup: be sure not to fill the jar more than halfway; … almond milk – I love cooking with almond milk. Creamy Leek and Potato Soup is the perfect winter time comfort food. Steam expands quickly in a blender: Hot ingredients may splatter and burn you. a try next time. Because leeks have such a strong, almost onion-like flavor, this otherwise creamy potato soup recipe really doesn’t need anything else to spruce it up. Which European country will inspire your culinary journey tonight? Yes, tarragon is another great herb to use too! Remove from heat and let cool a bit. Leek soup can be a really heavy dish because of the potatoes, so I suggest serving the soup as a small starter. Clean leeks and rinse well to get rid of sand and soil. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. To reduce this risk, puree the soup in small batches and cover the top of the blender with a kitchen towel. Serve it cold in the traditional French manner or, on a chilly winter day, serve it with thick slices of warm, crusty baguette slathered in compound butter. To clean your leeks, you’ll simply want to cut the leek in half, lengthwise, so that you have two long halves. To garnish, you can add fresh herbs like chopped chives, thyme, or a drizzle of olive oil on top. Add water, stock, and salt. When the potatoes are puréed in a food processor, they become incredibly smooth and creamy. Temporarily set aside. Creamy Leek and Potato Soup Recipe- great make-ahead soup recipe that warms the soul. There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. 3 large onions, chopped. I will try this recipe; however, I have always used fresh tarragon as the herb of choice. Do this in small batches, to avoid splatters and burns. This is a simple soup that’s absolutely comforting when enjoyed warm on a chilly day. Other than taking the time and attention to carefully rinse each leek, there’s really not much else to cleaning leeks. Leek Soup Madeleine Cocina fresh parsley, chicken stock, butter, leek, olive oil, hard boiled eggs French Potato Leek Soup Curious Cuisiniere savory, leek, white pepper, potatoes, salt, rosemary, water, tarragon and 3 more Add the garlic in and sauté for less than 30 seconds, just until fragrant. Ingredients 1 pound leeks 1 pound yellow or sweet onions 2 medium to large garlic cloves 1 tablespoon minced fresh sage leaves + mini sage leaves for garnish 4 tablespoons unsalted butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 quart beef broth 1 … 1 2 Next. The dark green tips of the leeks need to be removed so it's best to find leeks where the dark green parts are minimal. DIRECTIONS. The enduring popularity of potato and leek soup is no mystery. You can modify this foolproof, delicious recipe to suit your needs. You’ll notice I use chicken stock in this recipe as I find it adds some nice flavor to the soup. French leek soup. Add garlic 2 min before end of cooking. If you’ve seen Julia Child’s recipe for potage parmentier, it doesn’t contain any stock, although it does suggest butter for sautéeing the leeks in. It is most commonly served cold, but can be served hot. Add more as needed. Melt butter in soup pot over medium-high heat. In a heavy soup pot, heat the oil over medium heat. Trim and discard the green tops and root ends of the leeks. That said, you’ll find cleaning leeks to be much easier than chopping up a butternut squash or pumpkin for a winter puréed soup. This Creamy Leek and Potato Soup, known in French as Soupe Vichyssoise (or sometimes “Potage Parmentier) is made of puréed leeks and potatoes, enriched with cream. Home > Recipes > french leek soup. bacon, pancetta). This is a classic French leek and potato soup recipe – ideal for … To check the potatoes, poke one with a paring knife: If the knife cuts through with little resistance, you can take the pan off the heat. The only reason this leek soup could never be a chop, dump, and purée soup like, say, a winter squash soup is because leeks need a thorough cleaning before they’re actually chopped up and added to the soup. Simmer for about 20 minutes or until the potatoes are soft. Rating: 4.26 stars 19 Ratings. The French take on this soup, called French Leek and Potato Soup – a French country style Vichyssoise – ranks high on our list of comfort foods in the soup category.. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek (the lime green parts are OK). Rinse and peel your potato, then cut up into small 1" - 1 1/2" chunks. Transfer back into the saucepan. Transfer to a soup kettle or Dutch oven. Serves: 12. Purée until smooth and creamy. Remove from the heat. … The two vegetables are a perfect pair: Potatoes lend the soup a comforting starchiness, and leeks provide a mild, sweet tang. The French love the vegetable so much, they dedicated a whole soup to it. Also during the blending process I add lots of creme fraiché and snipped Chives, which can be kept back and make a lovely garnish but I make a large batch and freeze some so add at the blending stage. Soak up some advice, success stories and tips from seasoned French women who’ve survived the leek weekend, and lived (as well as loved) to tell about it: HAPPYCAT: Plan to do quiet things…read, watch DVD and TV, sleep. Afterward, you add vegetables, fish, fruit, and still more water. All that being said I have to give the addition of Garlic and Thyme. By Chef John. Ingredient Checklist. Add the onion, and cook, stirring, until it is softened, 4 to 6 minutes, and stir in the leeks. This is why the soup is often referred to as potato leek soup, or sometimes just potato soup (though that seems less accurate to me). Tips. Using a blender, food processor, or immersion blender, puree the soup until smooth and silky. Then, you’ll want to take each half and rinse it under cool running water, pulling every leaf back to make sure you rinse any grit stuck between each leaf. Freezing potato and leek soup: Allow soup to come to room temperature, store in a sealed glass container and place in freezer for 1 to 3 months.Remove, defrost, and cook in pot until desired temperature. Add in the potatoes followed by the chicken stock and water. The French take on this soup, called vichyssoise, involves a generous dash of heavy cream—it's usually a chilled summer soup. Instead of serving two cups of soup (or two people), it seems more suitable to break the soup down into 4 small 1/2 cup servings. It is my Dad’s favorite soup, dating back to World War II years. Sprinkle the flour over the onions and cook, stirring, to cook out the raw flour taste, about 2 to 3 … Season generously with salt and pepper. Vichyssoise is a thick soup made from pureed leeks, onions and potatoes with cream and chicken stock. French Translation of “leek” | The official Collins English-French Dictionary online. Don’t over mix soup: Since this soup consists of starchy potatoes, blending this soup … Cook the soup for 25 to 30 minutes, until the vegetables are very tender. The French are obsessed when it comes to leeks, which I find amusing as most Americans hardly ever use this pungent vegetable. Leeks are notorious for hidden sand and grit in between their tightly packed leaves. Add the leeks and fresh thyme leaves and sauté for a couple of minutes. Hi Phyll! Ingredients. Instead, if you choose to add a tablespoon or two of cream at the end, it will only enhance the richness of the soup’s flavor. Prepare your leek by first cutting the leek in half, lengthwise, to produce two long halves. Line plate around filled French bread with the cubes. Regardless, this potato and leek soup remains a true classic with simply wonderful flavor. Just before serving, stir in the cream a few tablespoons at a time. Garnish with reserved leeks and serve immediately with a side of crusty bread or sandwich. French women’s leek soup Adapted from Mireille Guiliano's French women don't get fat. Written by Mark on December 23, 2011 in Starters. Put the leeks in a large pot and cover with water. Cut end of green parts leaving all the white … Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Cook the leeks in the olive oil for five minutes, without browning. Turn the … 1/4 cup extra-virgin olive oil, plus more for serving. While water will do in a pinch, I prefer using stock when preparing a soup (or stew) that doesn’t have any meat, poultry or starter pork fat (i.e. Rebecca Franklin is a freelance lifestyle writer and recipe developer. The enduring popularity of potato and leek soup is no mystery. Cut leeks into thin slices. Must admit I make mine without the Thyme and Garlic. Depending on the size of your saucepan, you may need more or less water in order for your leeks and potatoes to be fully immersed in liquid, so adjust as needed. Carefully transfer the hot potato and leek soup back to the saucepan and stir in the heavy cream. Her expertise is in French cuisine, which she writes about and teaches. Because of this smooth and creamy consistency, this leek soup doesn’t need heavy cream to obtain the proper texture or consistency. Get our cookbook, free, when you sign up for our newsletter. In my experience, potage parmentier is best served in small bowls (think [easyazon_link identifier=”B000BI8NAK” locale=”US” tag=”monpetitfour-20″]ramekins[/easyazon_link]) as an appetizer to a light entrée like sole meunière, another spring favorite. Once your leek is cleaned, remove the root end of the leek as well as the very dark tips of the leek … 1. Serve with (cheesy) sourdough toast if you're feeling adventurous, or afraid the soup might not satisfy … (Reserve the extra greens for soup stock.). This should take about 4 minutes. Directions. Heat the soup back over low heat over the stove. Add the leeks and sauté them until tender, but not browned. Cut French bread in shape of a ... French bread bowl. Potato Leek Soups always remind me of Julia Child. If using heavy cream, pour in the cream and stir to blend in. Over 100,000 French translations of English words and phrases. … This healthy leek soup comes together in just under 30 minutes, making it a wonderfully easy meal to dish up as an appetizer for a dinner party, or just lunch or dinner during the week. Cook the soup for another minute over the stove, then serve in small. Leek soup pretty much consists of two main ingredients: potatoes and leeks. Crusty bread or sandwich for serving (optional). 1 lb leeks, white and pale green parts, sliced into half moons, and washed thoroughly It’s time to jump on the leek soup bandwagon, and jumpstart your weight loss. SPINACH DIP. This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! Saute leek in olive oil in a large pot 2 minutes. But I … If your potatoes still need time to cook and the liquid is very low in the pot, add just a little bit more water, as needed. The French also serve this soup chilled it’s then referred to as Vichysoisse. French Leek and Potato Soup. As Autumn firmly takes hold here, and there is a fresh wind blowing around the roof tops, we are beginning to turn to warm soups for lunch or dinner. However as I more or less follow the Delia Smith recipe I add an onion and sweat that along with the Potatoes and Leeks. French Lentil, Leek, and Mushroom Soup French Lentil, Leek, and Mushroom Soup. french onion soup bowls – if you’ve got leftover onions, you can make an authentic french onion soup and serve it the traditional way! Once boiling, lower the heat to medium-low and cover the saucepan. Add onion, garlic, celery, and potato, saute 3-5 minutes. Notes. In a skillet, saute leeks and onion in butter until tender but not browned. Melt the butter in a medium saucepan over medium heat. Healthy Potato Leek SoupHealthy PotatoesPaleo SoupPotatoe Leek Soup RecipeHealthy SoupsDinner HealthyWhole 30 SoupPaleo Whole 30Whole 30 Recipes To make this a healthy leek soup, you can skip adding any cream to this recipe. Add leeks and salt; cook until leeks begin to wilt. If they're not, add more water until they are. When shopping for leeks, choose leeks that are mostly white and lime green. You can also rinse the stalks under running water. For the first 2 days of this diet, you’ll go on a semi-fast, eating only leek soup and drinking lots of water. To make this a vegan leek soup, however, you can swap out the butter in this recipe for olive oil and the chicken stock for vegetable stock. 1 pound French green lentils, picked over and rinsed. Add the potatoes, chicken stock, bouquet garni, salt, and pepper, and bring the soup to a simmer. Ladle into …

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