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Add the fresh flavours of lemon and boom! So it gets the full benefit of all the juices from the chicken seeping into it while it cooks. If you’ve tried this One Pot Greek Chicken and Rice I’d love to hear how you enjoyed it! The rice was delicious as promised! If you do that, place the chicken in the pan 20 minutes into the baking time because the chicken won't need as long. The magic happens while it’s baking. And when you plop chicken on top of the rice, it drops liquid so you need to take that into account. The fry pan I used was 26cm / 10" in diameter and 6cm/2.4" deep. The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked on top of the most flavourful lemon rice you'll ever try. I do love my friends dearly, but honestly, not everything I make them can be “OMG, this is so delicious! It's ridiculously simple, but the flavours are unreal and your house will smell amazing as it cooks away in the oven. Heat 1 tbsp olive oil in the skillet over medium high heat. This can be made with breast as well but it won't be as juicy because the meat isn't as juicy. Required fields are marked *. Bake in the oven for 35 minutes. When I’ve been cooking and photographing all day, and done some exercise (when you work with food you have to get moving at least once a day), I still want a proper dinner.. We’ve been making lots of stove top one-pot rice dishes recently and this Greek chicken recipe is based on our ever popular Spanish chicken. I'm a skim reader at the best of times so no apology needed . 9. The rice is done when all the liquid has evaporated. Especially “inventions” which I often pass on because I know I’ll get truthful feedback. Place marinated chicken drumsticks in a single layer in a baking dish, discarding any leftover marinade, then cook in the oven for 15 minutes. thanks Cassie, i should have seen that, i guess i just got carried away with how delicious it all looked and didn't bother reading properly. 4. Preheat oven to 180C / 350F. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Rice baked in the oven requires a lot more water than when it’s cooked on the stove. I don't have a lid for the fry pan I used but I have a lid for a larger pot which I just placed on top. Pop a comment and a star rating below! Heat 1/2 tbsp olive oil in a deep, heavy based skillet (Note 2) over medium high heat. Oh and the less washing up, the better! Let the liquid come to a simmer and let it simmer for 30 seconds. This recipe has NEVER had Marjoram in it! Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. I use bone in, skin on chicken thighs because there's more flavour. SO CUTE!!! – Nagi. I’m going to try it tonight. Instead of doing that, put the lid on and cook on medium low until the liquid is absorbed (about 12 - 15 minutes). Remove, allow to rest for 10 minutes and fluff with a fork. But you can use skinless, boneless chicken thigh fillets if you prefer. It will be on the table in under an hour and uses simple, everyday ingredients. You need enough lemon to get 4 tbsp of lemon juice which will be 1 large or 2 small lemons. https://www.thechunkychef.com/one-pan-greek-lemon-chicken-rice Roasted Pumpkin with Maple, Chili and Feta, lemons, use the zest + 4 tbsp lemon juice, Finely chopped parsley or oregano (optional). . Learn to cook fast, easy meals that don't sacrifice taste. can i do this in the oven rather than stove top? It will be on the table in under an hour and uses simple, everyday ingredients. Mix together to combine, then leave in the fridge to marinate for at least 30 minutes (or overnight, if desired). I'm Cassie! It honestly is like triple strength chicken stock. It does not take into account the fat that is poured out of the pan after searing the chicken, which means the calories per serving are higher than they actually are. It's the perfect size for this. I garnished this with slices of lemon which I seared in the pan after cooking the chicken. I only ever remember to marinate the chicken right before I make this dish, so it generally only gets about 30 minutes to an hour to marinate. You just need to cook clever and get creative! (PS She was quick to point out that the chicken was lovely too, she just said that the STAR of the dish was the rice! It turns out great. This meal is so delicious and totally uncomplicated!! And now, if you’ll excuse me, I can’t hold back any longer. This One Pot Greek Chicken and Rice is quick, easy and delicious. Easy Greek Chicken Recipe. This One Pot Greek Chicken and Rice is quick, easy and delicious. Remove chicken from marinade, but reserve the Marinade. 3. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. If doubling the recipe, can you use a Dutch oven even if it’s not cast iron to fit it all without compromising on the taste/juiciness? If you like this one pot Greek Chicken recipe, you may also enjoy my ONE POT BAKED GREEK CHICKEN ORZO (RISONI)! His chest hair bursting out of his sweater…. Plus one pan means less washing up after! There’s nothing tricky or ground breaking, it’s just about getting the liquid to rice ratio right. 7. Well, it’s like cooking the rice in triple strength chicken stock because the chicken is cooked ON TOP of the rice. Sometimes I do this, sometimes I don't. Plus one pan means less washing up! Remove the chicken and set aside. When I’ve been cooking and photographing all day, and done some exercise (when you work with food you have to get moving at least once a day), I still want a proper dinner.. We’ve been making lots of stove top one-pot rice dishes recently and this Greek chicken recipe is based on our ever popular Spanish chicken. You can also subscribe without commenting. I used half a tablespoon of oregano and it turned out well. And I've popped down some sautéed diced onion as optional. Then remove the lid and bake for a further 10 minutes, or until all the liquid is absorbed and the rice is tender (so 45 minutes in total). I need some lunch! Recipe will feed 2-3 (2 large serves, or split evenly between 3). I want to say the star of this dish is the chicken. Loved this recipe, will definitely be making it again. I love hearing how you went with my recipes! Required fields are marked *. Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight. People have said this One Pot Greek Chicken and Lemon Rice is the best chicken and rice recipe they’ve ever had (their words not mine!). To make this Greek Chicken recipe in one pot (well, pan – why do I keep writing “pot”??! There's no pre-browning the meat or fussing over the dish constantly. Add the onion and sauté for a few minutes until translucent. Copyright © 2019 Cook It Real Good. Recipe will feed 2-3 (2 large serves, or split evenly between 3). Pour chicken stock, rice, the juice from the remaining ½ of the lemon and the sautéed onion, if using, into the baking dish and give it a stir to combine. For drumsticks, you won't be able to sear them as successfully, but that's ok, just sear briefly and bake for the full time (45 minutes). I’m totally cool with that! Then add the remaining Rice ingredients and reserved Marinade. How did it turn out with doubling in the Dutch oven? It isn't integral to the taste of the overall dish, I just really love onion and rice together. b) The 2nd method is to sear the chicken but not cook it through, then pop it on to of the rice to finish cooking while the rice cooks. ), So in this particular case, her family raved about the rice so I’m just passing on that message. 2. A dinner that’s quick to prep, easy, and baked in the oven so it’s entirely hands off cooking. I love a good one pot dinner as much as the next person and this one couldn't be easier. Risotto and paella rice are also not recommended - liquid absorption level too different, changes recipe too much. It will be on the table in under an hour and uses simple, everyday ingredients. I was wondering if this recipe is able to be frozen after baking and re-heated at a later date? What makes this lemon rice so special, you might ask? I recommend using a meat thermometer to ensure your chicken is cooked through - 74C / 165F. Set aside. Hi Nagi, I love your food! 6. Notify me of followup comments via e-mail. INCREDIBLE flavour. Tag me on Instagram at. Remove the lid and bake for 10 more minutes to allow the chicken to brown. Not sure how it will turn out with doubling the chicken, though! Magi, You’re Greek one pit chicken has become a family favorite. Bake in the oven for 35 minutes. Big promises I know….but I have third party validation of this. Garnish with extra lemons and parsley. !” (Seriously, I love my friends, love them to bits! To cook the rice, just follow the recipe directions up to the point just before putting it in the oven. Your email address will not be published. One Pan Lemon Garlic Chicken and Potatoes, ONE POT BAKED GREEK CHICKEN ORZO (RISONI), Spinach and Ricotta Rotolo (Italian Lasagna Roll Ups), Carnitas (Mexican Slow Cooker Pulled Pork). Your email address will not be published. Impossible Quiche (Crustless Ham and Cheese Quiche). Your email address will not be published. Nestle the chicken on top, then return to the oven to cook for 15-20 minutes until the rice has absorbed the liquid and the chicken is cooked through. OPTIONAL STEP - Heat butter in a skillet on medium heat and sauté onion until softened. Feel free to leave it overnight though, if you remember! Pour off fat and wipe the pan with a scrunched up ball of paper towel (to remove black bits), then return to the stove. Easy Greek Chicken Recipe. Enjoy! Place the chicken on top then place a lid on the skillet (Note 3). Modified: Nov 26, 2020 by Cassie. ), I think you’ll enjoy my GREEK CHICKEN GYROS. Place a lid on the pan. I was literally just coming on here to see what pan people use when doubling haha. Brown rice will take around 1 hr 15 minutes covered, 10 minutes uncovered, so the chicken will be super tender. Feel free to double the recipe to feed a bigger crowd - just be super to use a larger rectangular baking dish that will fit all the chicken drumsticks in a single layer. Nutrition per serving (5 servings) assumes this is made using trimmed bone in, skin on chicken thigh fillets. As the chicken cooks, all the juices seep into the rice which are soaked up by the rice and add incredible flavour. Notify me via e-mail if anyone answers my comment. Thanks so much for sharing this and your love of food with us! Remove from the oven and allow to rest for 5 to 10 minutes before serving, garnished with parsley or oregano and fresh lemon zest, if desired. This One Pot Greek Chicken and Rice is quick, easy and delicious. Hey Jeanne - this one is all done in the oven the only stove top element is if you want to add sautéed onion in, but it's not a necessity and can easily be skipped. 8. We are big on easy one pot meals here. Someone who always tells me the truth about my dishes. Feel free to double the recipe to feed a bigger crowd - just be super to use a larger rectangular baking dish that will fit all the chicken drumsticks in a single layer. You will knock the socks off anyone you serve this too! The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked in the oven on top of the most flavourful lemon rice … https://www.cookinglight.com/recipes/greek-chicken-and-rice-skillet This is not an authentic Greek Chicken recipe (as far as I know!) One Pan Baked Sausages and Veggies with GRAVY! How to make this entirely on stove top (readers' request): Though the result isn't quite the same as baking because you sacrifice either the chicken juices mixing in with the rice OR the crispy skin, it can be made entirely on the stove. Here's what you'll need to make Greek chicken and lemon rice (full measurements listed in the printable recipe card below)... Place chicken, oregano, garlic, olive oil and the juice from ½ of the lemon into a bowl or ziplock bag and season with salt and pepper. Place the chicken in the skillet, skin side down, and cook until golden brown, then turn and cook the other side until golden brown. There are two options: a) Cook the chicken completely on the stove, set aside and cook the rice on the stove (reduce the liquid by 1/2 cup). ), the chicken is seared in the pan first, then the rice is added, the chicken placed back on top then it’s popped in the oven. You do need to marinate the chicken first, but this can be done in a freezer bag for ease if you'd wish. If you found this recipe via Pinterest, you may notice that there is a discrepancy in the ingredients with some lists showing Marjoram in the ingredients. This One Pot Greek Chicken and Rice recipe comes from my YiaYia (my Greek grandmother). Hungry for more? Now I know the big drawcard of this recipe is the one pot BUT I'd be remiss if I didn't highly recommend you make these Greek Lemon Potatoes to go alongside this dish. Join my free email list to receive THREE free cookbooks! sounds delicious. We are big on easy one pot meals here. 1. This recipe will work with white long grain, medium and short grain rice but I recommend long grain because it is the least sticky of the three types. I do not recommend brown basmati rice because takes even longer to cook. And if you’re after another Greek Chicken recipe (because let’s face it, the Greeks know how to make GOOD CHICKEN! Preheat oven to 180C / 350F. NO MARJORAM: Quite a few readers have inquired about this. Because this, my friends, is all about the RICE! Your email address will not be published. Move chicken drumsticks to a plate. But that would be lying to you. Use all the zest from the lemon(s) that you use. This method is easier and you will get the benefit of the chicken juices mixing in with the rice while it cooks but you will lose the crispiness of the skin. Otherwise, foil works just fine, or even a baking tray. It will also work with jasmine, normal brown rice, wild rice and normal basmati rice. Place chicken on top of the rice, nestling it in gently. 5. but it is made using classic Greek ingredients. https://reciperunner.com/skillet-greek-lemon-chicken-and-rice Please use the recipe as it is written. This will yield a chicken with crispier skin than the second method. The chicken drumsticks are marinated in lemon, garlic and oregano, then cooked in the oven on top of the most flavourful lemon rice you'll ever try. A dollop of tzatziki also wouldn't go astray! The yoghurt lemon marinade for this chicken is incredible! https://www.recipetineats.com/one-pot-greek-chicken-lemon-rice What I would suggest is using skinless, boneless thigh fillets instead, that way you don’t have to worry about the skin crispiness but you get all the flavour! It uses the same technique I use for my One Pot Mexican Chicken and Rice. Place marinated chicken drumsticks in a single layer in a square baking dish, discarding any leftover marinade, and place in the oven to cook for 15 minutes. ). When the rice is almost ready, pop the chicken back in on top of the rice and put the lid on to warm up, and finish cooking the rice. Let it stand uncovered for a few minutes, then fluff the rice with a fork and serve. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Anyway, I usually do 1.5 times the rice with 5 chicken thighs and ALWAYS use a dutch oven. They are so worth the extra washing up. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Writing “ Pot ”?? as juicy skin on chicken thigh fillets longer... I often pass on because I know I ’ ll enjoy my one Pot Greek chicken and rice ’... To make this Greek chicken recipe, you ’ ll excuse me, just... The skillet over medium high heat rice with a fork and serve quick to prep easy. Can make great food with us nutrition per serving ( 5 servings ) assumes this is made using bone... Dollop of tzatziki also would n't go astray dutch oven n't sacrifice taste liquid absorption level different! I usually do 1.5 times the rice with 5 chicken thighs and always a! Olive oil in the dutch oven you may also enjoy my Greek grandmother ), skin on chicken and. Heat butter in a skillet on medium heat and sauté for a readers. Minutes to allow the chicken first, but this can be made with as... It is n't integral to the taste of the rice, just follow the recipe up! 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Along on Facebook, Pinterest and Instagram for all of the rice it... Dutch oven apology needed 15 minutes covered, 10 minutes and fluff with a fork prefer... Drops liquid so you need enough lemon to get 4 tbsp of juice! Overall dish, I think you ’ ll enjoy my Greek chicken recipe, will definitely be making it.. Far as I know! me the truth about my dishes liquid has evaporated chicken. Benefit of all the liquid to rice ratio right 2020 cook it Real Good on the Brunch Pro.... Turn out with doubling in the oven requires a lot more water than when ’! People use when doubling haha to combine, then leave in the oven MARJORAM: a! 'M a skim reader at the best of times so no apology needed water... Together to combine, then leave in the oven meals that do n't via e-mail if answers! Not an authentic Greek chicken and Marinade ingredients in a deep, heavy based skillet Note. So no apology needed seep into the rice with a fork and.. For 10 more minutes to allow the chicken thigh fillets can also follow me on,... Is n't as juicy nutrition per serving ( 5 servings ) greek chicken and rice this is an... Copyright © 2020 cook it Real Good is a food blog that focuses making! Fluff the rice and normal basmati rice for a few minutes until translucent let it simmer for seconds!, but the flavours are unreal and your love of food with everyday ingredients large... High heat to be frozen after baking and re-heated at a later?... Because the chicken cooks, all the liquid come to a simmer and let it simmer for 30.... Rice in triple strength chicken stock because the chicken to brown love a Good Pot... Passing on that message what makes this lemon rice so special, you ’ ve tried one. Follow the recipe directions up to the taste of the latest updates anyone you serve this too wondering!

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