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Reduce temperature to 325 degrees and cook an additional 40 to 50 minutes, until center of cheesecake is set. Cool and refrigerate for at least 6 hours. https://www.savoryexperiments.com/new-york-style-marble-cheesecake Bake in 150°C preheated oven from 1 hour to 1 hour and 10 minutes or until the mixture is firm from the middle when touched by finger. Place springform pan in a water bath and bake for 15 minutes. With tip of knife, run blade through cheesecake, swirling mixture together. Cover the outside bottom and sides of the cake pan with aluminum foil then place in a roasting tray filled with some water (Bain-Marie).

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