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(1) Prior to Induction (2 weeks) If your plantation is bigger than ten (10) hectares, start learning and processing left over (LO) fruits and fruit drops. Some control measures: Include it in a smoothie – Mangoes make excellent ingredients in smoothies. Water requirement: The land is slightly sloping, well drain but with good moisture holding capacity. 5. a. Ripening It is suggested that mango growers form their own marketing group even only at their community level, consolidating the fruits and deal with regular traders and exporters on a more stable and long range agreements. Growing mango is in line with the initiatives of both the Philippine government and private sectors in terms of production, processing and marketing support. It should have adequate floor area to accommodate the equipment, working space and storage space. Its ill effects of toxic synthetic chemicals are now being manifested in making the land less productive and the life span of man is shortening. Hoe, cultivating tools, rake, etc. Understanding the natural laws governing the growth and production of mango will help us growers maintain their health and productivity through the years. Helps maintain digestion: The fiber content of the Carabao Mango ensures smooth digestion and will prevent constipation. Guests can enjoy the on-site restaurant. while immature fruits have slope shoulders with full cheeks. I send out updates to anyone that would like to know when the season opens, varieties available and season closing dates. • Mango peel. It can only give its optimum or maximum productivity if its natural environment is favorable to its natural habitat. The three well-known varieties are the Carabao mango (aka the Philippine mango), the Pico, and the Katchamita (aka the Indian Mango). Agriculture is a living science. A few pointers in establishing a good productive mango orchard: 1. 2. It is very important for mango growers to have and keep record of every farm activity. Filipinos call it manggang kalabaw (carabao mango) while the Philippine government refers to it as ‘Manila Super Mango.’ Remove diseased or infested fruits and vegetative parts of the tree and dispose of them properly such as removing them from the field, burning, bury or composting them for fertilizer. b. However for large orchard and big harvest, this cannot be followed, as time will be limited to meet scheduled shipments. If you would like me to email you, enter your email address and I'll add you to the email list. • Chilled fresh mango fruits. 2. It’s easy to get seduced by the Carabao Mango and believe this fruit’s only benefit consists of its exotic appearance and aroma. Hand picking is still the best method, but it is difficult and time consuming for large orchards. It is also the mango variety that the Philippines export to other countries. The cheating used to happen every June, which is the harvest time for pico mango. 3. This way they will last much longer – for up to six months, enabling you to enjoy their delicious aroma at a much later date. Schedule and time production during least pest infestation and disease prevalence. Weighing scales Hot water tank: 15. 7. To avoid bruises and damage, in handling and transport, trim off the pedicel before packing when latex flow has dried. Dip fruits in 52 to 55 degree centigrade water for 10 minutes. Every time the rain stops or light drizzle, spray immediately HOC herbal fungicide to wash off the fungus from the flowers and fruit panicles. Success has been achieved in stimulating mango flowering with chemical treatments. • Mango seeds for nursery planting materials. • It is suitable on upland areas with abundant sunlight and adequate moisture. 7. Use farm compost. Dry it up – Dry your mango up and nibble on it for months to come, whenever you feel the need to indulge on a healthy and delicious dessert. It is easy to induce the trees to flower, but if the tree is not well prepared, the flowers will just fall off. 3. The mango sector in the Philippines offers mango in many shapes and forms: frozen mangoes, fried mangoes, mango concentrates, mango juice, mango puree, mango in brine and mango preserves. The best time is treat fruits within 4 hour of picking while latex is still wet. Dimension is 20 x 30 inches and 18 inches high. Flowering and bearing pattern of mango cultivars in Hawaii. Both can be made into a juice drink or a fruit shake. Mature carabao mango fruits have flattened shoulders at the stem end. They are packed with vitamins and minerals that are essential to the human body, giving it the sustenance it needs to maintain optimal energy levels, a sturdy immune system and to fight off unwanted health conditions. For small farms, carabao drawn implements will suffice. Apart from this, the potassium it contains also helps regulate nerve signals and muscle contraction, which is extremely useful while exercising. 4. 9. The above operations should be done within 4 to 8 hours after harvest. The most common variety of mango in the Philippines is what Americans refer to as champagne mango. Fully grown mango trees should have enough sunlight from morning to evening, at the top of its crown to base of trunk. SANITATION – PRUNING – WEEDING & CULTIVATION, ENHANCE POLLINATION (Attract Pollinators). Helps athletes in their endeavours: This fruit contains magnesium, which helps relax the muscles – a crucial quality to athletes. Of course, you’ll need to replace regular mangoes with delicious Carabao Mangoes that will bring extra zest and flavor. Pico mango is my first choice whenever I want to eat Manggang Hilaw with Bagoong. 1. All rights reserved. Another kind of mango is “Pico”. Usual result is massive dropping and only a few fruits remain or even total crop fall. Do not postpone or delay as the fungus can do damage within a few hours. b. You can simply peel the flesh off easily if it’s still raw. Add whatever other fruits you like the most and obtain a smoothie that will tickle your palate and leave you feeling satiated on any given day. 5. Mango is a terminal bearer, so avoid pruning off healthy terminal fruiting shoot buds. To improve or change some of the practices such as the use of indigenous organic and renewable farm inputs as against the conventional farming using imported fertilizers and chemicals. Grading and packing tables The rainy or wet season will allow the tree to grow, rejuvenate and store food nutrients for its fruiting stage during the summer months where flowering and fruiting naturally occur. It is time for us to learn natural laws and adopt Natural Farming System. a. Use organic fertilizer with guano and burnt rice hull or ash. During harvest Dripping stand Using picking poles and ladder is a common practice, especially with commercial mango production and big plantations with big tall trees. a. But when it’s ripe, you simply cut the mango into three slices horizontally. (3) Bud Break (8-12 days) The cost of production, productivity and profit vary from farm to farm as the situation and factors affecting the trees and the market change from time to time. 4. b. It does not mean that they have reach full physiological maturity (lesser weight and sugar content). 2. Fumigation with Ethylene dibromide (EDB) at the rate of 16 grams per cubic meter for 2 hours at 25oC is done for mangoes exported to Australia and New Zealand. Mangoes are usually terminal fruiting, but super healthy trees some times flower and fruit from dormant buds of big branches. 4. Avoid bruising the fruits with the picking pole. 3. The bigger the tree crown supported by healthy root system penetrating deep and wide, the more production capacity it has. The regular season for mango is flowering from November to February and harvest from March to June. The following are primary commercial mango products:

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