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Currently 100% of the bananas for sale in the world are non-GMO. They were packed really nicely in the USPS shipping tube with their 4" pots. Gros Michel, or “Big Mike,” was near-perfect for mass production. Mass production has shaped the consumer thoughts about bananas, specially the massive marketing efforts of the main worldwide producers, but there are still many bananas worth analyzing. For those of you who remember or barely remember Gros Michel Bananas, these delicious plants, they were the market production bananas of the world prior to 1960’s where the Panama Disease nearly wiped out this type of banana. It’s still found elsewhere, and science writer Anne Vézina attended a taste test held in Belgium in December 2018 . The Gros Michel Banana plants were tissue cultured from USDA cultured plants and are the real deal. I still have a lot of gros michel available for those of you who want real gros michel. You can buy Gros Michel Banana Plants here. Tightly-packed bunches, thick skin and a general durability made it easy to transport and the banana was sweet and creamy enough to keep customers coming back. Gros Michel Bananas are NOT extinct. The pots were sealed so no soil came out. mass-produced type of banana available, replacing the Gros Michel variety which has the dominant type of banana before the Panama disease nearly wiped it entirely. The Gros Michel is still grown in Uganda, where it is called the Bogoya. The Gros Michel Banana was the main cultivar of the international banana trade during the first part of the 20th century and was the main export to … Even when that happens, there will always be smaller operations that still grow and sell it, just like how Gros Michel is still available 60 years after its alleged “extinction.” Are bananas genetically modified? We are located in San Diego, California and have a variety always on hand. Once they had the Gros Michel, the banana … I was the first one to order these plants and I just wanted to say that I received my 2 Gros Michel bananas from Larry in just two days. But there’s another difference that’s of interest to this article: the taste.Apparently, the Cavendish is a bit less flavorful than the Gros Michel, but when the switch happened, people don’t seem to notice or care that much.

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